Mussels and french crisp in Milk Chocolate

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A french specialty in chocolate

Composition :
Frites: Sugar, cocoa butter, whole milk powder, coating agent: shellac, dye backdrop (carotene), emulsifier: rapeseed lecithin, cocoa, Bourbon vanilla pods. mussels: sugar, 18% praline (hazelnuts, sugar), cocoa butter, whole milk powder, cocoa, 5% broken lace pancakes (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), concentrated butter, glazing agents (shellac, gum arabic), emulsifier: soy lecithin, sea salt (0.1%), glucose syrup, flavorings. Coloring: E153, E171.
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