French Malossol gherkins in vinegar
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A French gherkins so tasty
The Malossol gherkins are a big variety of gherkins but they are softer, less acid than our small gherkins. They are prepared with some spices and sugar.
They are Slavic and very present in the Russian food. Still, we suggest you to discover them in a French version for the pleasure of your papillae.
Pickles in vinegar, sugar, dill, garlic, mustard seeds, pepper, salt, sugar, aroma, bay
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