Goose Délice with Monbazillac and Duck Foie Gras

Foie gras GA BESSE

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

Wonderful mix of foie gras and magret

The house of Besse, one of the best producer of foie gras, surprises us with this exceptional recipe, which brings together the tastes and textures of goose fillet, Monbazillac wine and duck foie gras. An marvellous product !

Serving suggestion : Leave the box for 24 hours in the refrigerator before serving. Just before serving, open both sides of the box and gently take out the contents. Slice using a very sharp knife.

Composition :
Pork, goose breast 25%, duck foie gras 20%, poultry liver, eggs, Monbazillac wine 3%, salt, corn starch, pepper.
With this product, we recommend :
Danos Frères - Whole Duck Foie Gras - Dordogne
Danos Frères
From
23.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Comtesse du Barry - Goose Farm Foie Gras bloc from South-West France
Comtesse du Barry
From
24.90 €
Comtesse du Barry - Goose Farm Foie Gras from South-West France
Comtesse du Barry
100g Box
18.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Comtesse du Barry - Duck foie gras with fig
Comtesse du Barry
100g box
13.50 €
Customers who bought this product also bought :
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
Maison Sauveterre
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Prune and Duck Terrine with Armagnac
Maison Sauveterre
From
2.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Onions confit
Maison Sauveterre
110g jar
2.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Chocolat Mathez - Chocolate Truffles with Popping Candy
Chocolat Mathez
From
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Goose Délice with Monbazillac and Duck Foie Gras

There is no reviews about the product yet Goose Délice with Monbazillac and Duck Foie Gras
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more