Goose Délice with Monbazillac and Duck Foie Gras

Foie gras GA BESSE

200g box 7.20 €
36.00 € / kg
Add to basket
3x200g jar 20.95 €
34.92 € / kg
Add to basket

Wonderful mix of foie gras and magret

The house of Besse, one of the best producer of foie gras, surprises us with this exceptional recipe, which brings together the tastes and textures of goose fillet, Monbazillac wine and duck foie gras. An marvellous product !

Serving suggestion : Leave the box for 24 hours in the refrigerator before serving. Just before serving, open both sides of the box and gently take out the contents. Slice using a very sharp knife.

Composition :
Pork, goose breast 25%, duck foie gras 20%, poultry liver, eggs, Monbazillac wine 3%, salt, corn starch, pepper.
With this product, we recommend :
Danos Frères - Whole Duck Foie Gras - Dordogne
Danos Frères
From
22.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Maison Sauveterre - Premium Assortment of Black and Milk Chocolates
Maison Sauveterre
From
13.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Canard du Midi - Duck confit with vegetables
Le Canard du Midi
From
5.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Foie gras GA BESSE - Duck Délice with Raisins and Foie Gras
Foie gras GA BESSE
From
6.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Foie gras GA BESSE - Capon Ballotine with Saffron & Duck Foie Gras
Foie gras GA BESSE
200g tin
5.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Goose Délice with Monbazillac and Duck Foie Gras

There is no reviews about the product yet Goose Délice with Monbazillac and Duck Foie Gras
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more