kombutake - Sushi sheets

Izuri Kombu Kaisan

10 sheets packet 11.20 €
373.33 € / kg
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Essential for preparing sushi

How to make a "Temaki sushi" : take half a noritake sushi sheet, place two spoonful of sushi rice and tane (takuan slices, cucumber, or omelette) into a cone shape.

Composition :
Kombu seaweed (saccharina japonica) 91.50% (Origin: Hokkaido), fermented vinegar (alcohol, sugar syrup, mikan juice syrup) 8.20% 0.30% pork gelatin
Average nutrition facts For 100g
Energy 298 / 1247.67 kcal / kJ
Total fat 1.4 g
  Saturated fat 0.6 g
Carbohydrate 67 g
  Sugar 0.5 g
Proteins 4.5 g
Salt 4.9 g
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