Essential for preparing sushi
How to make a "Temaki sushi" : take half a noritake sushi sheet, place two spoonful of sushi rice and tane (takuan slices, cucumber, or omelette) into a cone shape.
Kombu seaweed (saccharina japonica) 91.50% (Origin: Hokkaido), fermented vinegar (alcohol, sugar syrup, mikan juice syrup) 8.20% 0.30% pork gelatin
|Average nutrition facts
||298 / 1247.67
||kcal / kJ
| Saturated fat
With this product, we recommend :
20 half sheet packet
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