Molecular food styling kit
Combine both molecular and food styling techniques to create amazing plates.
This kit is where molecular gastronomy and food styling collide. Create light, airy foams, burst-in-your-mouth spheres and beautiful caviar-style pearls, then plate it all just the way you want it! With 11 utensils especially designed for molecular gastronomy, 6 essential food styling tools, 4 natural, plant-based food additives (10 sachets of each), 2 recipe DVD's and a whole booklet of tips & tricks, it is truly the best, most complete introduction to the elegant, playful world of molecular styling.
Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.
- SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth
- EMULSIFICATION: Create colorful foams that intensify aromas
- GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis
- 1 pair of precision tweezers
- 1 pair of fine scissors
- 1 scalpel with 2 blades
- 1 culinary syringe
- 2 syringe tips
- 1 oil mister
- 2 spatulas
- 4 pipettes
- 1 slotted spoon
- 1 electric foamer
- 4 silicone tubes
- 2 50-recipe DVDs
- 1 cookbook with color pictures of each recipe
- 4 food additives (40 sachets)
List of the additives included:
- 10 sachets / net 50g - Calcium Lactate
- 10 sachets / net 20g - Sodium Alginate
- 10 sachets / net 20g - Agar-Agar
- 10 sachets / net 20g - Soy Lecithin
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