Aligot of Aubrac with black truffle developed with the head Bras

Coopérative Jeune Montagne

Delicious Aubrac speciality, with a touch of truffle.

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Potato puree (origin France) 59%, fresh tomme of Aubrac raw milk 30% (unsalted cheese pressed paste), whey cream, black truffle (Tuber melanosporum) 1% salt. Without dyes and conservatives.

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Aligot of Aubrac with black truffle developed with the head Bras is also available in Aligot from AubracMain courseSeason's cookingVegetablesReady-made dishes.

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