Goose fat

François Sudreau

A unique taste for your cooking!

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Goose fat allows you to replace butter or vegetable oil in your cooking, giving your preparations an absolutely unique flavour, typical of the cooking of the South-West of France. Use it to fry meat, in pastas, with sautéed potatoes or vegetables… It is resistant to high heat without blackening your pan. Moreover, goose fat is well-known to be the healthiest animal fat. Relatively poor in saturated fatty acids, it indeed presents an interesting rate of mono- and polyunsaturated fatty acids, excellent for your health. Surveys have demonstrated that people from the South-West of France, great consumers of goose fat, may have fewer cardiovascular diseases than the national average.

Goose fat, salt, pepper.

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Goose fat is also available in CassouletCookery ingredients.

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