320g jar 3.95 €
11.62 € / kg
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A unique taste for your cooking!

Goose fat allows you to replace butter or vegetable oil in your cooking, giving your preparations an absolutely unique flavour, typical of the cooking of the South-West of France. Use it to fry meat, in pastas, with sautéed potatoes or vegetables… It is resistant to high heat without blackening your pan. Moreover, goose fat is well-known to be the healthiest animal fat. Relatively poor in saturated fatty acids, it indeed presents an interesting rate of mono- and polyunsaturated fatty acids, excellent for your health. Surveys have demonstrated that people from the South-West of France, great consumers of goose fat, may have fewer cardiovascular diseases than the national average.

Composition :
Goose fat, salt, pepper.
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Reviews about : Goose fat

MICHELE B. - 21 Août 2017 - Verified purchase

Pas encore eu l'occasion de m'en servir.

Jean-pierre M. - 21 Août 2017 - Verified purchase

bon produit

Marie-Madeleine F. - 15 Juin 2017

Je, ai fait une choucroute dont on me parle encore.

ODILE T. - 15 Juin 2017

Très bien

L M P. - 09 Février 2016

Colette F. - 02 Septembre 2014

JPaul C. - 18 Avril 2014 - Verified purchase

très bon produit, finesse, goût

Colette F. - 23 Mars 2014

Jeannine A. - 04 Mars 2014

Jacques J. - 18 Décembre 2013

Audrey C. - 16 Décembre 2013

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