A classic recipe
The region of the Nord Pas de Calais is extremely rich in gastronomic tradition. Its people are proud of their patrimony, to the extent that they have created a regional label and logo, the Saveur on'Or. This logo may be used only by the very best producers, whose products reflect tradional methods and excellent quality, and whose ingredients are locally sourced. Les Cuisinés des Sources is one business that has won the right to bear the label Saveur on'Or.
Rabbit with prunes
Rabbit cooked with prunes is a classic recipe. Tender rabbit, full of flavour, allies perfectly with sweet and sour prunes. Delicious served with simple boiled potatoes.
Rabbit meat 65 %, prunes 5 %, bacon, sauce: water, white wine, red wine, vinegar, jelly, chicken sauce base, vegetable, gooseberry jelly, salt, pepper.
Reviews about : Rabbit with prunes