Kit I Make My Spicy Sauces

Radis et Capucine

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To you the harissa sauces, piri piri, hot .... in a jiffy

  • 2 jars in glass of 150 ml with metal lid,
  • 2 bottles of 250ml glass with measuring cap, a recipe book,
  • 1 bag of 10g red pepper Chaotian,
  • 1 bag of 10g Pili pili from Malawi, one 10g sachet Jalapeno African,
  • one 10g sachet of arbol from Mexico,
  • 1 bag of garlic 15g in semolina,
  • 1 bag of 2 g coriander seeds,
  • 1 bag of 2g of powdered coriander,
  • one 4g sachet of seeds carvi.
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