Chicken with Maroilles Cheese
The famously stinky northern French cheese in a delicious recipe
The Nord Pas-de-Calais French region is very rich in gastronomic traditions. It is in the spirit of the preservation of this local heritage that the region has created a label and a logo, the Saveur en’Or brand. This label is allocated to the companies by an independent organisation according to very strict standards of quality, the respect of the traditions and the origin of the ingredients. Thanks to the quality of its products, “Les Cuisinés des Sources” Company received this label on its products “Les Délices des Flandres”.
Chicken with maroilles cheese
Maroilles is one of the truly legendary French cheeses, wonderfully stinky and utterly delicious. This recipe of chicken with maroilles is particularly wonderful thanks to the perfect combination of richly flavoured cheese with divinely cooked meat. We recommend that you serve it with chips or spaghetti.
Chicken 65%, sauce: water, maroilles cheese 5%, beer, chicken stock, milk derivative, wheat flour, vegetable fat, carrot, tarragon, salt, pepper, spices.
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