Pot'je Vleesch - French White Meat Terrine
The famous "little pot of meat" from Northern France
Pork, chicken and rabbit with bone, veal, sauce : water, vegetables, white wine, juniper 1%, vinegar, gelatinous stock, caramel, salt, spices, aromas, carrot, onion, laurel, star anise, juniper berry.
|Average nutrition facts:||For 100g|
|Energy||152 / 636.39||kcal / kJ|
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