Rich in minerals with a pleasant marine taste...
Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.
Tasting tip : rinse and drain samphire with cold water. Warm them up in a steam oven or in a pan with oil and butter. They can also be used to make some cold mixed salads.
Samphire shoots, water, citric acid.
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228ml jar - 100g product
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