Pork Axoa with Espelette chilli

Onena

380g jar 9.30 €
24.47 € / kg
Add to basket
750g jar 15.20 €
20.27 € / kg
Add to basket

The Basque Country at your table!

The Elizaldia Farm is located in the small Basque village of Gamarthe. It is in this place, combining tradition and beautiful landscapes, that all the typical recipes of this region are made. This “pork axoa” is one of the traditional dishes of the Basque Country. Prepared from high-quality pork meat and ingredients selected for their unique taste, it can be savoured heated, served with potatoes, rice or fresh pastas.

Composition :
Lean and fat of pork, sweet pepper, onion, white wine, Espelette chilli 1,5%, salt, pepper, garlic.
With this product, we recommend :
BiPiA - Salza with Espelette red pepper
BiPiA
30cl jar
6.55 €
BiPiA - Espelette red chilli mustard
BiPiA
90g jar
5.15 €
BiPiA - Piquillos peppers from Navarre
BiPiA
220g jar
8.05 €
Customers who bought this product also bought :
Comtesse du Barry - Toulouse Sausage and Lentils
Comtesse du Barry
310g Jar
6.90 €
Venchi - Triple Gianduja chocolate bar
Venchi
80g bar
6.95 €
Robert et Fils - Sauerkraut with Madelon Beer
Robert et Fils
750g jar
16.65 €
Grandes Distilleries Peureux - Griottines® - Cherries in Liqueur
Grandes Distilleries Peureux
From
4.90 €

Reviews about : Pork Axoa with Espelette chilli

There is no reviews about the product yet Pork Axoa with Espelette chilli
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more