Sauteed duck with porcini sauce

SARL Ramajo Foie Gras

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Ready to enjoy this little flat seduce you for sure

Composition :
Duck legs, Sauce: stock (water, candied duck giblets, onion, carrots, garlic, sugar, celery, tomato), forest mushrooms 20% including 10% boletus, shallots, starch, belly, port wine (sulfites), salt , spices.
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