Duck breast with mushroom sauce

SARL Ramajo Foie Gras

400g Jar 9.00 €
22.50 € / kg
Add to basket

A tender and tasty time perspective

Composition :
Duck breast, sauce broth (water, candied duck offal, onions, carrots, garlic, sugar, celery, tomato), 20% forest mushrooms, corn starch, belly, port wine (sulphites), salt, spices.
With this product, we recommend :
SARL Ramajo Foie Gras - Garbure IGP Gers
SARL Ramajo Foie Gras
750g Jar
6.50 €
SARL Ramajo Foie Gras - Lentils with duck wings Gers
SARL Ramajo Foie Gras
1100g canned
8.50 €
Customers who bought this product also bought :
Alain Ginisty - Veal Ragoût with Chanterelle Mushrooms
Alain Ginisty
350g jar
11.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Conserverie Saint Christophe - Lamb "Navarin" Stew
Conserverie Saint Christophe
900g pot
20.10 €
Robert et Fils - Sauerkraut with Madelon Beer
Robert et Fils
From
17.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Comtesse du Barry - Veal Cutlets Mushroom Sauce
Comtesse du Barry
500g Jar
16.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Duck breast with mushroom sauce

There is no reviews about the product yet Duck breast with mushroom sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more