White nougat with olives for aperitive

Nougat Silvain

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An novel recipe so good

Composition :
Sugar, almonds (France, Provence) 23% honey (France) 19%, glucose syrup, olive Nyons 6%, olive-rosemary powder 4%, egg white, unleavened sheet (potato starch, sunflower oil), traces of cornstarch. Manufactured in a factory using other nuts and flour.
Average nutrition facts For 100g
Energy 475 / 1988.73 kcal / kJ
Total fat 23 g
  Saturated fat 1.72 g
Carbohydrate 59 g
  Sugar 48 g
Proteins 9.9 g
Salt 0.24 g
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