Bass Rillettes flavoured with Lettuce from the Sea and Bergamot Orange

Christine Le Tennier

Deliciously flavoured with seaweed

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Christine Le Tennier
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Christine Le Tennier

Ideal to make toasts or cold starters.

Recipe idea : Top halved boiled potatoes with a little rillettes and a spoonful of crème fraiche and finish under the grill. Serve with a salad.

Fresh onions, white wine (sulphites), mustard, chives, salt, thickener (50%), cream, lemon purée and bergamot 4% (lemon bergamot 78%, salt, sunflower oil, alcohol vinegar, spice) : carrageenan, dehydrated sea lettuce 0.4%, milk proteins, pepper, essential oil of bergamot. mustard contains: water, mustard seed, vinegar, salt, acidifier: citric acid and potassium disulfite.

Average nutrition facts For 100g
Energy 188 / 787.12 kcal / kJ
Total fat 15 g
  Saturated fat 9.2 g
Carbohydrate 2 g
  Sugar 1.5 g
Proteins 10 g
Salt 0.97 g

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Bass Rillettes flavoured with Lettuce from the Sea and Bergamot Orange is also available in SeaweedLemonTerrines & rillettes.

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