Organic hibiscus flowers
Cook - Herbier de France
Sometimes called bissap, the hibiscus flower is ideal as an infusion or in cooking.
The hibiscus flower, sometimes called bissap, is often used dried to prepare herbal teas, jellies, stewed fruits, cocktails, desserts or sweet and savoury dishes. Its sweet and flowery flavour and its purplish pink colour make it a delicious and original ingredient.
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