Organic hibiscus flowers
Cook - Herbier de France
Sometimes called bissap, the hibiscus flower is ideal as an infusion or in cooking.
The hibiscus flower, sometimes called bissap, is often used dried to prepare herbal teas, jellies, stewed fruits, cocktails, desserts or sweet and savoury dishes. Its sweet and flowery flavour and its purplish pink colour make it a delicious and original ingredient.
With this product, we recommend :
The Wild Flower Company
From
15.50 €
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 | Wild Hibiscus Flowers in Syrup |
| 250g jar - around 11 flowers | 15.50 € | |
| 1100g jar - around 50 flowers | 49.90 € | |
| 3 X 1100g jar - around 50 flowers | 154.20 € |
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| Bag of 50g | 1.80 € | |
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| 250g bag | 8.90 € |
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