Provence sweet set
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A delicious sweet speciality from Provence
Fruit jellies: fruit pulp (54%): apricot, raspberry, plum, cassis, sugar, wheat glucose syrup, gelling agent: pectin, natural flavors, acidity regulator: lemon juice, colorings: E160c anthocyanin extract paprika 160c, chlorophyllin copper E141. Calisson: almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, wheat, dry egg white reconstituted, candied orange peel (orange peel, glucose-fructose syrup , sugar), unleavened bread (potato starch, vegetable oil), natural flavors. Chocolate olives: sugar, cocoa mass, almonds (25%), cocoa butter, whole milk powder, coating agent: acacia gum (wheat), shellac, emulsifier: soy lecithin, natural flavor vanilla, black coloring E153, E132 indigo carmine and curcumin E100.
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