Pandoro with Chocolate

Dolciara A. Loison

This product is no longer sold

Discover this classic pandoro, a soft and sumptuous vanilla panettone made without fruit

This classic Italian cake, made in Verona, was originally inspired by traditional French brioche!

With its soft texture and fragrant vanilla flavour, this traditional delicacy is topped with a light, snow-like dusting of icing sugar.

A truly festive speciality, guaranteed to add a generous helping of Italian flair to your Christmas table!

Composition :
wheat flour, sugar, cream chocolate (15%) (sugar, water, vegetable fat (palm)), glucose syrup, dark chocolate (cocoa paste, sugar, low fat cocoa piydre), skimmed milk powder, yolk egg, cocoa powder (2%), corn starch, preservative: potassium sorbate), fresh eggs, fresh butter (milk), yeast, emulsifier: mono and diglucérides fatty acids of vegetable origin, high milk freias quality, cocoa butter, full of Cervia sea salt, natural vanilla from Madagascar (0.2%). May contain traces of soya and other nuts.

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