Classic Mini Panettone

Dolciara A. Loison

A mini Panettone for a maximum of pleasure!

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According to the story, Panettone was invented in Milan during the reign of Ludovico di Moro. In preparation for a banquet, his pastry chef made a confection, which, in accordance with custom, was to be a real treat, involving marzipan, dried fruits, spices and honey. Unfortunately, the cake was burnt, leaving the poor pastry chef with very little time to find a solution. He called over his apprentice, Toni, who was responsible for making the sweet breads for the cooks' table. Made by hand from a mixture of flour, egg, butter, sugar and yeast, these breads also contained a handful or two of dried fruit and candied fruit. The guests were extremely surprised when presented with this bread, but once they tasted it, they exclaimed how delicious it was and asked who was responsible for making it. When they were told that it was the bread made by Toni, they decided to call it just that: the Panettone! Thus was invented this famous sweet bread, which is today an essential part of Christmas celebrations. Available in a multitude of varieties, Panettone is popular the world over.

This classic Panettone is bursting with raisins and candied peel. Its crumb is soft and moist, and it is heavily perfumed with fruits and spices. Presented in a little box, which is covered with beautiful decoration, it is the ideal gift to offer for Christmas!

wheat flour, raisins (19%), butter (milk), sugar, fresh egg yolk, natural yeast, candied orange peel (6%) (orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid), emulsifier: mono and diglycerides of fatty acids of vegetable origin, glucose syrup, salt, natural flavors. May contain traces of soya and other nuts.

Average nutrition facts For 100g
Energy 379 / 1586.8 kcal / kJ
Total fat 14 g
  Saturated fat 9 g
Carbohydrate 54 g
  Sugar 27 g
Proteins 7 g
Salt 0.35 g
Fiber 2 g

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Classic Mini Panettone is also available in Christmas gourmet productsChristmas shop.

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