For a Gluten free bread
Composition :
Cereals * 55% (rice crushed *, millet grains *, buckwheat crushed *, cornmeal *), water, lupine * flour, white rice flour *, brown flax seed * 3%, salt, thickener: gum guar *, yeast *, sunflower seeds *, caramel * <0.5%
* from organic farming
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 208 / 870.85 | kcal / kJ |
| Total fat | 3 | g |
| Saturated fat | 0.4 | g |
| Carbohydrate | 35 | g |
| Sugar | 3 | g |
| Proteins | 7 | g |
| Salt | 1 | g |
| Fiber | 5 | g |
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