For a Gluten free bread
Composition :
half-full rice flour* 70% tiguernut flour* 30%. Organic product
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 400 / 1674.72 | kcal / kJ |
| Total fat | 8.4 | g |
| Saturated fat | 1.7 | g |
| Carbohydrate | 75 | g |
| Sugar | 6.9 | g |
| Proteins | 5.7 | g |
| Salt | 0.01 | g |
| Fiber | 10.6 | g |
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