Plain sea haricots

Christine Le Tennier

Cook them like usual beans but the it will be marine flavor !

In stock

228ml jar - 100g product Price : 4.35 € Price per kilo: 43.50 €
Christine Le Tennier
Algae
Christine Le Tennier

Sea-haricot thrives in places where the water turn-over rate is high. It is gathered from March to October during high tide periods. Is is appreciated for its delicious marine taste.

Tasting tip : rinse and drain with mild water, and cook as reguler haricots. You can warm them up in a steam oven or cook them in a pan with oil and butter. they can also be used to make mixed cold salads.

Seaweed (Himanthalia elongata), water, salt, citric acid.

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Plain sea haricots is also available in Well-being winterWinter flavours.

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