Plain sea haricots
Christine Le Tennier
Cook them like usual beans but the it will be marine flavor !
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Plain sea haricots" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Algae
Christine Le Tennier
Sea-haricot thrives in places where the water turn-over rate is high. It is gathered from March to October during high tide periods. Is is appreciated for its delicious marine taste.
Tasting tip : rinse and drain with mild water, and cook as reguler haricots. You can warm them up in a steam oven or cook them in a pan with oil and butter. they can also be used to make mixed cold salads.
Seaweed (Himanthalia elongata), water, salt, citric acid.
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