Salvagno extra virgin olive oil bottle
Salvagno
This oil first cold pressing of a very high quality is produced from quality olives harvested on the shores of Lake Garda.
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This Italian olive oil is from Venetia (Hills of Verona). It is made from olives cultivated in the region of the Lake Garda, getting a special microclimate stretching to the hills of Verona and which allows the culture of the olives in spite of the latitude. It results in a fine olive oil, delicate and flavoured, made from olives ripened in a temperate climate. The SALVAGNO pressing shed has been producing its oil since 1923 by the simplest traditional methods: squashing olives with a granite stone and cold pressing.
First cold pressed extra-virgin olive oil. Origin: Venetia, Italy.
| Average nutrition facts | For 100ml | |
|---|---|---|
| Energy | 824 / 3449.92 | kcal / kJ |
| Total fat | 91.6 | g |
| Saturated fat | 13.5 | g |
| Carbohydrate | 0 | g |
| Sugar | 0 | g |
| Proteins | 0 | g |
| Salt | 0 | g |
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