Tagliatelli

Pastificio Caponi

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Made by traditional methods and based on fresh eggs, this Italian pasta is amazing!

This real Italian tagliatelli is made totally by traditional methods with simple and healthy ingredients: durum wheat semolina and fresh eggs. Remember to break the tagliatelli into two parts before plunging into in 4 litres of boiling salted water. Stir from time to time, verify the cooking al dente from a time of 2 minutes onwards, drain it, add some sauce, blend it and serve immediately. Add some Parmesan cheese to it just as you please.

Composition :
High-quality durum wheat semolina, fresh eggs (minimum 23%). Origin: Tuscany.
Average nutrition facts For 100g
Energy 385 / 1611.92 kcal / kJ
Total fat 4.6 g
  Saturated fat 1.3 g
Carbohydrate 70.8 g
  Sugar 2.3 g
Proteins 15 g
Salt 0.13 g
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