Hare and Stuffed with Foie Gras Sauce with Truffle Juice

Comtesse du Barry

An very refined and attractive proposal

In Stock

600g Jar Price : 25.90 € Price per kilo: 43.17 €

Hare thigh 45%, sauce with truffle juice 40% {red wine (sulphites), poultry liver, vinegar (sulphites), tomato paste, garlic, salt pork belly, onions, carrots, celery, olive oil extra virgin, Cognac, truffle juice (tuber melanosporum) 2% of the sauce, salt, pepper, juniper} stuffed with duck liver 15% {southwestern foie gras farm free range stuffed 20% , Paris mushrooms, eggs, hare, shallot, salted pork belly, chicken, poultry liver, bread crumbs (gluten), cream (milk), dried porcini, transformed corn starch, beef gelatin, salt, pepper, sage, thyme}.

Average nutrition facts For 100g
Energy 151 / 632.21 kcal / kJ
Total fat 7.7 g
  Saturated fat 2.9 g
Carbohydrate 5.2 g
  Sugar 1.69 g
Proteins 15.2 g
Salt 1.49 g

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Hare and Stuffed with Foie Gras Sauce with Truffle Juice is also available in Main courseSeason's cookingAutumnal flavours.

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