Farmer Duck with Orange
Sweet salty for this gourmet recipe
Comtesse du Barry
This jar has a generous size and contains two duck legs, it is perfect for two persons. This preparation is a classic in French gastronomy. It is especially appreciated for its fruity sauce which match perfectly with the duck. This is a farmer duck and comes from the Southwest of France.
It has no additive or conservative added, so, it permits to keep authentic flavour in mouth.
The recipe remains simple, with a sauce of juices and orange peels and can be lifted with wines like Cointreau, Curaçao and Grand Marnier.
Cooking Tips: You can do a rice plate, it will be really tasty !!
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