Farmer Duck with Orange

Comtesse du Barry

700g Jar 19.95 €
28.50 € / kg
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Sweet salty for this gourmet recipe

This jar has a generous size and contains two duck legs, it is perfect for two persons. This preparation is a classic in French gastronomy. It is especially appreciated for its fruity sauce which match perfectly with the duck. This is a farmer duck and comes from the Southwest of France.

It has no additive or conservative added, so, it permits to keep authentic flavour in mouth.

The recipe remains simple, with a sauce of juices and orange peels and can be lifted with wines like Cointreau, Curaçao and Grand Marnier.

Cooking Tips:  You can do a rice plate, it will be really tasty !!   

Composition :
2 duck legs farmer Southwest 50%, sauce {water, natural flavor, Table dry white wine (sulphites), sugar, wine vinegar (sulphites), wheat flour (gluten), butter (milk), aroma natural, modified corn starch, GRAND MARNIER® (sulphites), Cointreau, Curaçao, tomato concentrate, wheat starch (gluten), zest, juice and orange slices 10% of the sauce, salt, pepper}.
Average nutrition facts For 100g
Energy 232 / 971.34 kcal / kJ
Total fat 17 g
  Saturated fat 6.1 g
Carbohydrate 9.5 g
  Sugar 5.5 g
Proteins 11 g
Salt 0.9 g
With this product, we recommend :
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Comtesse du Barry - Duck and Mushroom Risotto
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Comtesse du Barry - Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce
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