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Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce

Comtesse du Barry


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700g Jar 19.95 €
28.50 € / kg
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A duck specialty to taste rather strong.

Composition :
2 Southwestern duck legs 50%, 26% red wine (sulphites), ceps 14%, water, shallots, wheat flour (soya, sesame, egg), onion, sunflower oil, pork, modified corn starch , pork belly, salt, pepper, ferments, lactose), duck fat, garlic, tomato paste, natural flavors, salt, peppers, wheat starch, sugar, laurel, thyme. Duck and pork, origin France.
Origin :
Average nutrition facts For 100g
Energy 198 / 828.99 kcal / kJ
Total fat 14 g
  Saturated fat 4.5 g
Carbohydrate 3.3 g
  Sugar 1.8 g
Proteins 15 g
Salt 0.87 g
With this product, we recommend :
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €

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