Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce

Comtesse du Barry

A duck specialty to taste rather strong.

In Stock

700g Jar Price : 19.95 € Price per kilo: 28.50 €

2 Southwestern duck legs 50%, 26% red wine (sulphites), ceps 14%, water, shallots, wheat flour (soya, sesame, egg), onion, sunflower oil, pork, modified corn starch , pork belly, salt, pepper, ferments, lactose), duck fat, garlic, tomato paste, natural flavors, salt, peppers, wheat starch, sugar, laurel, thyme. Duck and pork, origin France.

Average nutrition facts For 100g
Energy 198 / 828.99 kcal / kJ
Total fat 14 g
  Saturated fat 4.5 g
Carbohydrate 3.3 g
  Sugar 1.8 g
Proteins 15 g
Salt 0.87 g

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Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce is also available in Main courseSeason's cooking.

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