Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce
A duck specialty to taste rather strong.
2 Southwestern duck legs 50%, 26% red wine (sulphites), ceps 14%, water, shallots, wheat flour (soya, sesame, egg), onion, sunflower oil, pork, modified corn starch , pork belly, salt, pepper, ferments, lactose), duck fat, garlic, tomato paste, natural flavors, salt, peppers, wheat starch, sugar, laurel, thyme. Duck and pork, origin France.
|Average nutrition facts||For 100g|
|Energy||198 / 828.99||kcal / kJ|
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