Simmer of Duck Leg Bordelaise with Porcini Mushrooms Sauce

Comtesse du Barry

700g Jar 19.95 €
28.50 € / kg
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A duck specialty to taste rather strong.

Composition :
2 Southwestern duck legs 50%, 26% red wine (sulphites), ceps 14%, water, shallots, wheat flour (soya, sesame, egg), onion, sunflower oil, pork, modified corn starch , pork belly, salt, pepper, ferments, lactose), duck fat, garlic, tomato paste, natural flavors, salt, peppers, wheat starch, sugar, laurel, thyme. Duck and pork, origin France.
Average nutrition facts For 100g
Energy 198 / 828.99 kcal / kJ
Total fat 14 g
  Saturated fat 4.5 g
Carbohydrate 3.3 g
  Sugar 1.8 g
Proteins 15 g
Salt 0.87 g
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