Duck and Mushroom Risotto
A delicious dish
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Comtesse du Barry
A risotto is a very smooth preparation of rice which we owe to Italian food. Indeed, the method of baking and the variety of rice permits to obtains all these flavours. Here, we chose some Arborio rice, the supreme rice for risottos.
In this ready-made recipe, the risotto is prepared with frayed duck. It is soft and full of flavours and the whole preparation is cooked with paris mushrooms and ceps.
Cooking Tips :
Remove the seal and warm it in a traditional oven or in a microwave for three minutes.
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