Ravioli with Duck Confit
A classical recipe with duck
You are tired of the beef ravioli? Well, Comtesse du Barry proposes you a new version. Indeed, in this ready-made meal, the beef was replaced by the duck for more pleasure and more flavours.
Ravioli are stuffed by duck confit with a tomato Bolognese sauce, onions, shallots and Aubrac beef.
It is a successful, delicious and ideal recipe for your meals and it is high flight.
Cooking Tips: Remove the seal and warm it in a traditional oven or in a microwave for three minutes.
|Average nutrition facts||For 100g|
|Energy||479 / 2005.48||kcal / kJ|