Ravioli with Duck Confit
A classical recipe with duck
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Comtesse du Barry
You are tired of the beef ravioli? Well, Comtesse du Barry proposes you a new version. Indeed, in this ready-made meal, the beef was replaced by the duck for more pleasure and more flavours.
Ravioli are stuffed by duck confit with a tomato Bolognese sauce, onions, shallots and Aubrac beef.
It is a successful, delicious and ideal recipe for your meals and it is high flight.
Cooking Tips: Remove the seal and warm it in a traditional oven or in a microwave for three minutes.
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