Duck Confit and Potatoes

Comtesse du Barry

A french traditional dishe

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Comtesse du Barry
Ready-made meals
Comtesse du Barry

Comtesse du Barry is for a long time established in the South West of France and decided to offer you, one of their classic recipes: The ready-made meal with farmer duck confit.

This recipe is a real success and keeps all these promises. Indeed, the duck confit is soft and delicious and most of all, it has no presence of small bones to waste your pleasure. These farmer duck legs of the southwest were candied with some Guérande sea Salt to lift all these flavours.

The whole preparation is accompany with a classic but delicious crushed potatoes with ceps which bring a forest touch to this dish.

Cooking Tips:

Remove the seal and warm it in a traditional oven or in a microwave for three minutes.

Mashed potatoes 65% {potatoes 65% of the crushed, boletus 10% of the crushed, Paris mushrooms, butter (milk), cream (milk), shallots, modified corn starch, garlic, salt, dry mushroom, pepper, nutmeg}, duck leg confit duck farmers from South West 35%, sea salt.

Average nutrition facts For 100g
Energy 166 / 695.01 kcal / kJ
Total fat 10.3 g
  Saturated fat 5.3 g
Carbohydrate 9.2 g
  Sugar 5.6 g
Proteins 8.2 g
Salt 1.15 g

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Duck Confit and Potatoes is also available in Main courseSeason's cookingDuck confitIndividual meals.

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