Duck Rillette with 20% Foie Gras

Comtesse du Barry

This product is no longer sold

A gourmet product that will delight your taste buds

Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.

Comtesse du Barry chose to add 20% foie gras to this terrine for a smoother and creamier texture.

Then, this recipe has been seasoned with Guerande sea salt, grey pepper, nutmeg and ginger.

Composition :
duck meat (France) 35% broth (onion, carrot, leek, celery, garlic, bay leaf, thyme, cloves, sea salt, black pepper, nutmeg, ginger, cinnamon), foie gras duck South West 20%, duck fat.
With this product, we recommend :
Comtesse du Barry - Duck Terrine with Figs
Comtesse du Barry
140g Jar
5.60 €
Comtesse du Barry - Old Way Pure Geese Rillettes
Comtesse du Barry
140g Jar
7.00 €

Reviews about : Duck Rillette with 20% Foie Gras

There is no reviews about the product yet Duck Rillette with 20% Foie Gras
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more