Old Way Pure Geese Rillettes
A great taste for this goose rillette
Comtesse du Barry
These geese rillettes have been cooked with goose legs and fillet of goose breast. Comtesse du Barry has chosen local products, 100% french origin.
The meat is manually frayed and browned with goose fat, vegetables and spices.
Serve cold on lightly toasted bread, or use as farce.
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