A great taste for this goose rillette
These geese rillettes have been cooked with goose legs and fillet of goose breast. Comtesse du Barry has chosen local products, 100% french origin.
The meat is manually frayed and browned with goose fat, vegetables and spices.
Serve cold on lightly toasted bread, or use as farce.
|Average nutrition facts||For 100g|
|Energy||401 / 1678.91||kcal / kJ|