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Green Pepper Duck Terrine

Comtesse du Barry


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An exotic taste that is well within the duck

Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.

Pork and duck meats are mixed with green peppercorns. Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper.

Serving suggestion Serve with fresh bread.

Composition :
Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatin, sugar.
Origin :
Average nutrition facts For 100g
Energy 298 / 1247.67 kcal / kJ
Total fat 25.2 g
  Saturated fat 9.7 g
Carbohydrate 0.9 g
  Sugar 0.4 g
Proteins 16.8 g
Salt 1.7 g
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Reviews about : Green Pepper Duck Terrine

Michele C. - 15 Juin 2017

Délicieux

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