Green Pepper Duck Terrine
An exotic taste that is well within the duck
Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.
Pork and duck meats are mixed with green peppercorns. Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper.
Serving suggestion Serve with fresh bread.
|Average nutrition facts||For 100g|
|Energy||298 / 1247.67||kcal / kJ|