Goose Farm Foie Gras bloc from South-West France

Comtesse du Barry

A delicious South - West foie gras

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Comtesse du Barry
Foie gras
Comtesse du Barry

2013 Bronze Medal at the General Agricultural Competition

It is important to highlight that Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Their meticulous work permits to guarantee the quality of products.

The goose foie gras is a typical product very appreciated by food lovers, however it is very different than the duck foie gras.

We usually attribute to the goose foie gras a softer taste than the duck foie gras.

Serving suggestion Spread on fresh or toasted bread with a dash of salt and why not some pink peppercorns a light point of very pleasant acidity.

Goose foie gras from goose farmer of the southwest, sea salt, pepper.

Average nutrition facts For 100g
Energy 481 / 2013.85 kcal / kJ
Total fat 48.8 g
  Saturated fat 19.5 g
Carbohydrate 2.3 g
  Sugar 1.8 g
Proteins 8.2 g
Salt 1.22 g

With this product, we recommend :

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Comtesse du Barry - Goose Farm Foie Gras from South-West France
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Maison Sauveterre - Assortment of whole Duck Foie Gras, Gingerbread and Red Wine
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Goose Farm Foie Gras bloc from South-West France is also available in Foie gras & toastsSeason's cookingAward-winning products.

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