Goose Farm Foie Gras bloc from South-West France
A delicious South - West foie gras
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Goose Farm Foie Gras bloc from South-West France" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Comtesse du Barry
2013 Bronze Medal at the General Agricultural Competition
It is important to highlight that Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Their meticulous work permits to guarantee the quality of products.
The goose foie gras is a typical product very appreciated by food lovers, however it is very different than the duck foie gras.
We usually attribute to the goose foie gras a softer taste than the duck foie gras.
Serving suggestion Spread on fresh or toasted bread with a dash of salt and why not some pink peppercorns a light point of very pleasant acidity.
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