Goose Farm Foie Gras from South-West France

Comtesse du Barry

An authentic quality

In Stock

100g Box Price : 18.90 € Price per kilo: 189.00 €
Comtesse du Barry
Foie gras
Comtesse du Barry

The goose foie gras is a typical product very appreciated by food lovers, however it is very different than the duck foie gras.

We usually attribute to the goose foie gras a softer taste than the duck foie gras.

It is important to highlight that Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Their meticulous work permits to guarantee the quality of products.

Serving suggestion Spread on fresh or toasted bread with a dash of salt and why not some pink peppercorns a light point of very pleasant acidity.

Goose foie gras from the South West of farm goose, water, salt, pepper.

With this product, we recommend :

Valette - Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP
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Maison Dubernet - Mi-Cuit Whole Duck Foie Gras from France - Maison Dubernet
Maison Dubernet
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Valette - Whole Goose Foie Gras
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From
31.90 €
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Duperier et fils - Whole Foie Gras with Espelette red pepper from South-West of France
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120g jar - 2/3 portion
29.75 €
Valette - Whole Duck Foie Gras from Périgord with Truffles 5%
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48.90 €
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La combe de Job - Salt-Free Espelette Pepper Whole Duck Foie Gras
La combe de Job
125g jar
29.95 €
Goose Farm Foie Gras from South-West France is also available in Foie gras & toastsSeason's cooking.

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