Goose Farm Foie Gras from South-West France

Comtesse du Barry

An authentic quality

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Comtesse du Barry
Foie gras
Comtesse du Barry

The goose foie gras is a typical product very appreciated by food lovers, however it is very different than the duck foie gras.

We usually attribute to the goose foie gras a softer taste than the duck foie gras.

It is important to highlight that Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Their meticulous work permits to guarantee the quality of products.

Serving suggestion Spread on fresh or toasted bread with a dash of salt and why not some pink peppercorns a light point of very pleasant acidity.

Goose foie gras from the South West of farm goose, water, salt, pepper.

With this product, we recommend :

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La combe de Job - Salt-Free Sichuan Pepper Whole Duck Foie Gras
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Michel Catusse - Whole duck Foie Gras - Catussr
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Valette - Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP
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550g jar
64.95 €
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La combe de Job - Salt-Free Espelette Pepper Whole Duck Foie Gras
La combe de Job
125g jar
29.95 €
Duperier et fils - Whole Foie Gras with Espelette red pepper from South-West of France
Duperier et fils
120g jar - 2/3 portion
29.75 €
Goose Farm Foie Gras from South-West France is also available in Foie gras & toastsSeason's cooking.

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