Duck Farm Foie Gras from South-West France

Comtesse du Barry

A staple of French cuisine

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Duck Farm Foie Gras from South-West France" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Comtesse du Barry
Foie gras
Comtesse du Barry

Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.

For this whole duck foie gras, Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Then, the foie gras is cooked in the traditional kitchen of Comtesse du Barry, at Gimont in the Gers. Their meticulous work permits to guarantee the quality of products.

This whole duck foie gras is delicious and very tasty. You will enjoy a typical foie gras full of flavour.

Serve on toasted bread with a dash of salt flower.

Bon appétit !

Duck foie gras duck farmer from the southwest, sea salt, pepper.

Average nutrition facts For 100g
Energy 544 / 2277.62 kcal / kJ
Total fat 56 g
  Saturated fat 24 g
Carbohydrate 2.2 g
  Sugar 0.9 g
Proteins 7.5 g
Salt 1.3 g

With this product, we recommend :

Valette - Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP
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SARL Ramajo Foie Gras - Whole Duck Foie Gras from Gers - South of France
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180g jar
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François Sudreau - Whole Truffled Duck Foie Gras
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49.90 €
Foie gras GA BESSE - Whole Duck Foie Gras with Apples & Calvados
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Comtesse du Barry - Duck foie gras with fig
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100g box
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Valette - Whole Goose Foie Gras
Valette
From
31.90 €
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Duck Farm Foie Gras from South-West France is also available in Foie gras & toastsSeason's cooking.

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