Seasonings of the sea

Christine Le Tennier

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These seasonings of the sea are ideal to perfume grilled meat or fish or to cook fish and sea-food in a stock.

These seasonings of the sea are made in Rosporden with seaweed gathered in Brittany.

Cooking tip : these seasonings of the sea are ideal to perfume grilled meat or fish or to cook fish and sea-food in a stock (add 2 coffee spoons of seasonings of the sea per liter of water).

Composition :
Dried seaweed 60% (fucus, palmaria palmata, ulva sp.), dried leek, coriander, salt, pepper, spices.
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