Texturas Basic Spherification Kit

Texturas Ferran Adria

A truly remarkable set of ingredients and tools to create a little molecular magic

This product is coming back soon!

Please leave us your e-mail in order to be informed of its availibility


Read our privacy policy.
Texturas Ferran Adria
Kits & DVDs
Texturas Ferran Adria

Texturas by Albert and Ferran Adria

“Since its conception in 1997, elBullitaller's goal has been to enrich the range of textures possible in cooking. Our research has produced new techniques that have allowed a radical evolution in how we cook. The Texturas range of products allows you to integrate some of our techniques in your own culinary research: foams, hot gelatine, melon caviar, and spherical ravioli to name but a few.”

Spherification

Spherification is a spectacular cooking technique developed by elBulli in 2003, which enables you to carry out magical new recipes. It consists of controlled gellification of a liquid to create spheres. Basic spherification consists of plunging a liquid mixed with Algin into a bath of Calcic. This technique allows you to obtain different sized spheres that can be used to make molecular "caviar", "eggs", gnocchi and ravioli. Being relatively supple, spheres made with this technique can also be handled, and can be made to contain solid elements within them. Basic spherification sometimes requires the addition of Citras to correct the acidity of certain ingredients. The process requires the use of specific tools (the Eines set).

This basic spherification kit contains Algin, Calcic, Citras and Eines tools.

This set contains:

With this product, we recommend :

Porto Muinos - Agar agar - 200g tin
Porto Muinos
From
13.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Texturas Ferran Adria - Calcic Texturas
Texturas Ferran Adria
600g box
15.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
100 % Chef - Caviar box - molecular cookery for edible pearls
100 % Chef
caviar box
125.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Minerva - "La cuisine espagnole d'avant-garde" - Spanish Cookbook
Minerva
The book in French
130.00 €
Texturas Basic Spherification Kit is also available in Ingredients.
Privacy policy and the use of cookies  |  Manage cookies