From the laboratory of Ferran Adria
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Algin Texturas" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Texturas Ferran Adria
Texturas is a line of products selected by elBullitaller with which you can make many amazing preparations in molecular gastronomy.
The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres…
Algin is extracted from different species of brown algae, growing in the cold waters of all regions in the World. This is an essential element for the correct procedure of the spherification process.
Presented in a refined powder. Gels when in contact with Calcic. Dilutes while cold with strong agitation.
With this product, we recommend :
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