Calcic Texturas

Texturas Ferran Adria

600g box 15.30 €
25.50 € / kg
Add to basket

From the laboratory of the world's best chef

Texturas is a line of products selected by elBullitaller with which you can make many amazing preparations.

The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres…

Used in the food industry in the making of some cheeses, Calcic is an ideal reagent because it brings an important calcium intake and can be dissolved very easily in water. This is one of the essential ingredients of the spherification process.

Characteristics

Presented in granules. Great moisture absorption capacity. Use with Algin to create spherification effects.

Composition :
Granulated calcium chloride
With this product, we recommend :
Nat-Ali - Organic Agar Agar Powder in Bags Organic food
Nat-Ali
From
1.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Porto Muinos - Agar agar - 200g tin
Porto Muinos
From
13.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Texturas Ferran Adria - Citras Texturas
Texturas Ferran Adria
600g box
15.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Texturas Ferran Adria - Kappa Texturas - Kappa Carrageenan
Texturas Ferran Adria
400g box
62.90 €
Customers who bought this product also bought :
Louis François - Kappa Carrageenan (E407) - Louis François
Louis François
150g jar
37.45 €
Louis François - Ascorbic Acid in Powder (E300) - Louis François
Louis François
150g jar
10.10 €
Kalys Gastronomie - Iota Carrageenan - Vegetable Setting Agent
Kalys Gastronomie
100g box
9.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Kalys Gastronomie - Xantana Powder
Kalys Gastronomie
10 x 2g packet
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Calcic Texturas

There is no reviews about the product yet Calcic Texturas
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more