Flour for Bread with buckwheat, spelled and whole wheat

Molino Spadoni

1kg packet 7.25 €
7.25 € / kg
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The perfect flour for your bread

Composition :
wheat flour whole wheat (43.84%), spelled flour (20%), wheat semolina hard, full buckwheat flour (5%), flaxseed (5%), dried acid paste soft wheat flour '0' common wheat germs (2%), cane sugar, iodized sea salt, dextrose, malted cereal flour, amylase, antioxidant (Lascorbique acid).
Average nutrition facts For 100g
Energy 346 / 1448.63 kcal / kJ
Total fat 3.6 g
  Saturated fat 0.5 g
Carbohydrate 60.3 g
  Sugar 4.4 g
Proteins 14.8 g
Salt 1.62 g
Fiber 6.4 g
With this product, we recommend :
Molino Spadoni - Flour for White Bread with Manitoba Flour
Molino Spadoni
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