Flour for Bread with buckwheat, spelled and whole wheat
The perfect flour for your bread
wheat flour whole wheat (43.84%), spelled flour (20%), wheat semolina hard, full buckwheat flour (5%), flaxseed (5%), dried acid paste soft wheat flour '0' common wheat germs (2%), cane sugar, iodized sea salt, dextrose, malted cereal flour, amylase, antioxidant (Lascorbique acid).
|Average nutrition facts||For 100g|
|Energy||346 / 1448.63||kcal / kJ|
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