Flour for White Bread with Manitoba Flour

Molino Spadoni

1kg packet 5.95 €
5.95 € / kg
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The perfect flour for your bread

Composition :
Manitoba soft wheat flour '0' (60%), soft wheat flour '00' dough dried acid soft wheat flour '0', sea salt, cereal malt flour, dextrose, amylase. Flour treatment agent (L-ascorbic acid)
With this product, we recommend :
Molino Spadoni - Flour for Bread with buckwheat, spelled and whole wheat
Molino Spadoni
1kg packet
6.70 €

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