Flour for White Bread with Manitoba Flour

Molino Spadoni

1kg packet 6.40 €
6.40 € / kg
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The perfect flour for your bread

Composition :
Manitoba soft wheat flour '0' (60%), soft wheat flour '00' dough dried acid soft wheat flour '0', sea salt, cereal malt flour, dextrose, amylase. Flour treatment agent (L-ascorbic acid)
With this product, we recommend :
Molino Spadoni - Flour for Bread with buckwheat, spelled and whole wheat
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Molino Spadoni - Flour for black bread with 7 cereals
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