Belgian Traditionnal Spéculoos
Vermeiren Princeps nv
A famous Belgian biscuit with an innimitable taste
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wheat flour, candy sugar, vegetable oils and fats (palm, rapeseed), cane sugar, soya flour, invert sugar syrup, raising agent (sodium hydrogen carbonate), cinnamon, nutmeg. Made in a workshop where almonds, eggs and milk are also produced.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 471 / 1971.98 | kcal / kJ |
| Total fat | 18.6 | g |
| Saturated fat | 6.8 | g |
| Carbohydrate | 69.1 | g |
| Sugar | 37.8 | g |
| Proteins | 6.7 | g |
| Salt | 0.3 | g |
| Fiber | 3.4 | g |
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