Whole Salted Anchovies from Collioure

Roque

Anchovy is a typical South West fresh ingredient. You can cook this whole anchovy as you want, with a dash of olive oil or with tomato sauce. It is also a must-have for your summer recipes.

The Roque house is a high quality brand, offering authentic products since 1870. Indeed the conservation process made with salt is very old. Anchovies are put in barrels and covered with salt. Then, comes the time of maturation (between 3 month and 1 year).

You must keep it fresh once you have opened it.