Whole Salted Anchovies from Collioure
Roque
A salty product prepared in a traditional way with an authentic taste
Anchovy is a typical South West fresh ingredient. You can cook this whole anchovy as you want, with a dash of olive oil or with tomato sauce. It is also a must-have for your summer recipes.
The Roque house is a high quality brand, offering authentic products since 1870. Indeed the conservation process made with salt is very old. Anchovies are put in barrels and covered with salt. Then, comes the time of maturation (between 3 month and 1 year).
You must keep it fresh once you have opened it.
 | Anchovy filet with olive oil |
| 30g box | 3.35 € | |
| 47g metal box | 5.40 € | |
| 5 metal boxes of 47g ea. | 26.20 € | |
| 10 metal boxes of 47g ea. | 50.20 € |
 | Anchovy Fillets in Oil |
| 150g Jar | 10.25 € | |
| 350g Jar | 25.60 € | |
| 3 jars of 350g ea. | 74.50 € | |
| 6 jars of 350g ea. | 149.00 € |
| Anchovy Fillets in Oil |
| 150g Jar | 10.25 € | |
| 350g Jar | 25.60 € | |
| 3 jars of 350g ea. | 74.50 € | |
| 6 jars of 350g ea. | 149.00 € |
 | Red Pepper from Kampot |
| 50g box | 10.35 € | |
| 250g sachet | 46.60 € |
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