Trio Fondue: Raspberry, Vanilla and Milk Chocolate

Maison Taillefer

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Composition :
Vanilla: Sugar, invert sugar syrup, glucose syrup, water, egg white, humectant: sorbitol, Bourbon Madagascar vanilla extracts (1%), anti caking agent: corn starch, exhausted Bourbon Madagascar vanilla, coloring: E100. Contains sulfur dioxide and sulphites. traces of gluten, milk, peanuts and tree nuts. Raspberries: sugar, water, egg whites, sweetener: E420, gelatine, raspberry crunchies (raspberry (solids content 33%), sucrose, corn starch, natural flavor of raspberry, acid: E330, coloring: beetroot juice concentrate - E120, anti-caking agent: corn starch contains sulfur dioxide and sulphites May contain traces of gluten and milk... Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin. milk chocolate 34% cocoa minimum. Pure cocoa butter. Contains traces of peanuts and nuts.
Average nutrition facts For 100g
Energy 450 / 1884.06 kcal / kJ
Total fat 17.65 g
  Saturated fat 10.6 g
Carbohydrate 67.225 g
  Sugar 60.675 g
Proteins 4.45 g
Salt 0.075 g
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