Trio Fondue: Raspberry, Vanilla and Milk Chocolate

Maison Taillefer

This product is no longer sold

Here is a nice idea for you to feast

Composition :
Vanilla: Sugar, invert sugar syrup, glucose syrup, water, egg white, humectant: sorbitol, Bourbon Madagascar vanilla extracts (1%), anti caking agent: corn starch, exhausted Bourbon Madagascar vanilla, coloring: E100. Contains sulfur dioxide and sulphites. traces of gluten, milk, peanuts and tree nuts. Raspberries: sugar, water, egg whites, sweetener: E420, gelatine, raspberry crunchies (raspberry (solids content 33%), sucrose, corn starch, natural flavor of raspberry, acid: E330, coloring: beetroot juice concentrate - E120, anti-caking agent: corn starch contains sulfur dioxide and sulphites May contain traces of gluten and milk... Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin. milk chocolate 34% cocoa minimum. Pure cocoa butter. Contains traces of peanuts and nuts.
Average nutrition facts For 100g
Energy 450 / 1884.06 kcal / kJ
Total fat 17.65 g
  Saturated fat 10.6 g
Carbohydrate 67.225 g
  Sugar 60.675 g
Proteins 4.45 g
Salt 0.075 g
With this product, we recommend :
BienManger aromes&colorants - Gum arabic - 100% natural acacia gum
BienManger aromes&colorants
From
6.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Taillefer - True raspberry marshmallow
Maison Taillefer
75g Jar
2.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Taillefer - Real lemon meringue marshmallow
Maison Taillefer
75g Jar
2.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Trio Fondue: Raspberry, Vanilla and Milk Chocolate

There is no reviews about the product yet Trio Fondue: Raspberry, Vanilla and Milk Chocolate
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more