Rouille Sauce

Bernard Marot

90g jar 2.00 €
22.22 € / kg
Add to basket

A rouille sauce for your fish dishes

La Rouille is a Provencal sauce mixture that partners with many fish dishes. This is a spicy and relieved that we eat with bouillabaisse or fish soup.

L'atelier Bernard Marot although Breton fully master this recipe for our pleasure.

Composition :
Vegetable oil (42.4%) (rapeseed or sunflower), water, mustard (water, mustard seeds, vinegar, salt, citric, acid Conservative: potassium metabisulfite), egg yolk, spices (including pepper 0 , 57% and saffron), skimmed milk powder, garlic (0.6%), concentrated lemon juice, salt, starch, flavoring, thickener: guar gum and xanthan gum.
Average nutrition facts For 100g
Energy 422 / 1766.83 kcal / kJ
Total fat 45.1 g
  Saturated fat 3.4 g
Carbohydrate 1.4 g
  Sugar 0.6 g
Proteins 1.7 g
Salt 1.2 g
With this product, we recommend :
Bernard Marot - Scampi with Spices Soup
Bernard Marot
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Bernard Marot - The Original fish Soup
Bernard Marot
From
3.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Roger Vidal - Organic Taurus Terrine Organic food
Roger Vidal
130g jar
4.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Bernard Marot - Langoustine with foie gras spread
Bernard Marot
From
3.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Rum Babas
Maison Sauveterre
From
3.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Rouille Sauce

There is no reviews about the product yet Rouille Sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more