A rouille sauce for your fish dishes
La Rouille is a Provencal sauce mixture that partners with many fish dishes. This is a spicy and relieved that we eat with bouillabaisse or fish soup. P>
L'atelier Bernard Marot although Breton fully master this recipe for our pleasure. p>
|Average nutrition facts||For 100g|
|Energy||422 / 1766.83||kcal / kJ|
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