Green Olives with "Herbes de Provence" Spread

Bernard Marot

This product is no longer sold

A delicious mix to Spread

Enjoy this southern preparation, the flavor of green olives, their acidity, their crispness associated with basil and cashew nut, it's a successful recipe that you will love.

A very soft texture, which can easily spread the chopped green olives are just to keep a little crunchy side which is crazy.

Use this tapenade on toast or as an accompaniment to bruschetta, your meals will take another dimension.

Composition :
green olives 55% (green olives, the, salt, citric acid), 20% basil, extra virgin olive oil 16.9%, cashews 3%, capers (capers, water, vinegar, salt), mustard (water, mustard seeds, spirit vinegar, salt, citric acid, preservatives: potassium metabisulfite), wheat fiber, concentrated lemon juice, spices, antioxidant: rosemary extract. May contain traces of crustaceans, shellfish, eggs.
Average nutrition facts For 100g
Energy 262 / 1096.94 kcal / kJ
Total fat 26.4 g
  Saturated fat 3.5 g
Carbohydrate 2.1 g
  Sugar 0.5 g
Proteins 2.6 g
Salt 3.5 g
With this product, we recommend :
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