Piperade Ham with Smoked Salt Spread

Bernard Marot

A recipe that won handily the team of Bienmanger.com

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roasted red peppers 45%, diced ham smoked 20% (pork ham, salt, dextrose, antioxidant: E301, natural flavors, lactic acid, conservative ferments: E250), cream, olive oil, tomato paste, dried tomatoes (tomatoes, salt), spices and herbs (including Espelette pepper 0.2%), sugar, thickener: celulose and xanthan gum, wheat fiber, salt (including smoked 0.2% salt), lemon juice concentrate. May contain traces of crustaceans, shellfish, mustard, egg, fish.

Average nutrition facts For 100g
Energy 156 / 653.14 kcal / kJ
Total fat 10.5 g
  Saturated fat 4.5 g
Carbohydrate 8.9 g
  Sugar 6.9 g
Proteins 6.3 g
Salt 2.9 g
Fiber 3.7 g

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